Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Type
Book
Authors
ISBN 10
1940352517
ISBN 13
9781940352510
Category
Cook Book
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Publication Year
2016
Publisher
Pages
310
Description
Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning. - from Amzon
Number of Copies
1
