The art of simple food : notes, lessons, and recipes from a delicious revolution

Type

Book

Authors

Waters, Alice.

Curtan, Patricia.

Kerr, Kelsie.

Streiff, Fritz.

ISBN 10

0307336794

ISBN 13

9780307336798

Tags

Quick and easy cooking, Cooking, American, Food preferences

Description

Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.

Biblio Notes

Notes:
Subtitle from cover.

Includes index.

Number of Copies