Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Type
Book
Authors
Nosrat, Samin
MacNaughton, Wendy
 
ISBN 10
1476753830 
ISBN 13
9781476753836 
Category
Unknown  [ Browse Items ]
Publication Year
2017 
Publisher
Simon and Schuster 
Pages
480 
Tags
Cooking Methods, Reference, Regional & International, Cooking 
Number of Copies
1 
Accession‎ No Call No Availability
754   Yes

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